Occasionally we order a “parrilla para 2”, or “grill for 2” from the Tablon restaurant chain. There’s a ton of yummie food and in our case, it’s more like a “grill for 2-and-a-half”, plus leftovers. Goes great with a Cerveza Cusqueña or a glass of wine.
Now Cusco isn’t exactly Texas when it comes to steak. Instead of a 32oz T-bone, this “parilla” has a small steak, a pork chop, various types of sausage plus a bunch of food you wouldn’t typically see in the US: tongue, heart and some other pieces that I don’t quite recognize 😉
Peru is a poor country with only a small percentage of arable land due to the mountains, desert (coast) and jungle, so it is only natural that many types of food are standard fare. Here in the mountains we eat mostly chicken and pork, but I’ve also had goat, alpaca and of course “cuy” or guinea pig, a local specialty.