I win my first argument with a Peruvian bureaucrat
It has always been said the problem with gringos doing business in Latin America is that gringos don’t understand the culture. Businessmen from large multi-nationals just wanted to come down to “close the deal and get the heck out of this place”. I don’t know if that’s still true since the larger metropolitan cities in Latin America are very cosmopolitan nowadays (business people and Secret Service agents alike may actually look forward to visiting Latin America nowadays). However, getting things done in Latin America remains very different from in the industrialized countries. The big difference is that you have to be genuinely interested in the people you do business with, the places you operate in, the culture, the history, etc. You cannot come down to Latin America in a strictly business mindset, close the deal and get out of there.
I’m good at doing business here in Peru. I take an interest in people, culture, history. I chat up people for no reason other than to be social. You have to be social here in Latin America. The same holds true for dealing with the bureaucracy in Peru. You can’t just walk into a government office and expect straightforward explanation of what to do, how long it will take, etc. You have to shake hands with the security guard, tell him the nature of your tramite (the paperwork you’re doing), go to 3 different desks, make nice talk at each desk, profusely thank the bureaucrats as if they are really being helpful, etc.
The trouble is, even though I’m quite good at getting things done in Peru, I still can’t navigate the bureaucracy. No matter how nice or social you are with the bureaucrats, they stick to their rules and forms and you simply never get the final “OK, you’re done” until they are happy.
It’s never good to loose your cool with a Latin American bureaucrat but some situations push the limits of your patience:
- Before Patricia and I were legally married the municipality needed a translated copy of my birth certificate. We gave them a certified “international birth certificate” that conforms to some international treaty, but that wasn’t enough. They wanted the original birth certificate, translated, certified in Belgium, then taken to Lima and certified there.
- I spent a lot of time and money to get my Peruvian pilot’s license which I was told would have all my same ratings as on my US license but at the very end of the process they issued my license with a single rating only, saying I’d need to spend another $6,000 or so to get the rest of my ratings.
- I recently incorporated a company, “The Silver Lining Company, EIRL” here in Peru. “EIRL” stands for Empresa Individual de Responsabilidad Limitada. On one of the forms that was generated by the “Registros Publicos” (national registry), the word “Responsibilidad” was misspelled (by them, not by me). I was told it would take 3 days to correct that!
- One of my international flight permits to deliver a small Cessna from the factory to Peru was delayed by almost a week because we had specified “Ferry Flight” instead of “Vuelo Traslado” (= ferry flight) on the permit request.
Some of these issues may seem petty but if you’re trying to get a job, buy a house, get married or something like that and you can’t get past the bureaucracy it can be very frustrating. I was recently at the US embassy in Lima where another person wanted to have some documents notarized to get a job at a university in Lima. The embassy told this person they couldn’t notarize her forms because the embassy had to comply with the Hague Convention. As I understand it, the Hague Convention simply means you get a certified form only from the originator of the form and then it is supposed to be respected worldwide. But what do you do if the person at the other end of the transaction doesn’t know there exists a Hague Convention and insists you “get it notarized at the embassy”. While I was listening to this conversation at the US embassy it was quite obvious this is almost a daily issue for them, people coming to get papers legalized that the embassy can’t or shouldn’t legalize.
Long story short no matter how you try to make sense with a Peruvian bureaucrat they always win.
Until now!
A few weeks ago I won my first argument with a Peruvian bureaucrat. I have to go twice a year to the Peruvian immigration office to renew my visa. It’s the typical tramite: you go into the office and stand in line to get some forms. Then you take the forms to the Banco de La Nacion and stand in line to pay a fee. You make some copies of various documents, get the copies notarized, return to the immigration office to turn the whole thing in and listo, visa is extended.
Last year I had a problem when I renewed my Peruvian visa. When you enter or leave the country your movements are supposed to be recorded in a database, but when I enter (or leave) through Trujillo or Piura airports on my ferry flights, the entry is often not recorded. I pass immigrations and customs, get a stamp in my passport, but for some reason the entry is never made into the database. When I renewed my visa last year my “movements” didn’t add up, for example, I had 2 entries for “leaving the country” without one for “entering the country” in between. I spent about 6 weeks, a bunch of time, tramites, photocopies, notary fees, trips to the immigration office, and then it was supposedly resolved.
When I went to renew my visa this year I did my tramite in about 2 hours, got my new sticker on the back of my carnet extranjeria and was home free. Or so I thought. A half hour after I left the immigration office I got a phone call that there was a problem and I needed to return to the office. I went back and the officials there told me my “movements” didn’t add up again. They showed me the list of movements and even the ones that were supposed to have been corrected last year were missing again, as were some from my more recent trips.
The friendly lady at the immigration office in Cuzco told me to go make certified copies of my passport, all the pages with the stamps that show me entering or leaving Peru, get them all notarized, write a letter to request that my “movements” be fixed and pay a fee to fill out some forms.
I didn’t loose my cool at first. I kindly told the lady I simply wouldn’t do it. I said I had spent a lot of time and money doing the same thing last year for nothing (the problem still existed even with my movements from last year). It was not my problem, I pass through immigration and customs on all my trips. It’s simply a system issue with international flights through airports other than Lima (both Piura and Trujillo are airports of entry, meaning they accept international flights).
The bureaucrat lady and I go through the same conversation about 3 times. She tells me to do a bunch of stuff and I kindly tell her I won’t. After about 3 or 4 times beating a dead horse I finally loose my cool and raise my voice.
“Look lady, I ain’t doing nothing. It’s your problem, you fix it!!!!!!!!”
This never works. You just shoot yourself in the foot. So I was completely dumbfounded when another bureaucrat at the next desk stood up and agreed with me. He walked over to the first bureaucrat lady and said something like, if my entries/exits were not through Lima that all they had to do was send an email to the airports (ie. Piura or Trujillo) to confirm the movement or have them put it in the system or something of this nature. I didn’t follow the exact details of the conversation between the 2 officials but they quickly decided I didn’t have to do anything else, all was fixed, they would take care of it.
I was happy and at the same time I couldn’t believe it, I had actually won an argument with a Peruvian bureaucrat
What expats in Cuzco talk about
The other night I went out with a couple of fellow expats in Cuzco. Lori is a software/marketing executive turned English teacher and Mark runs “Machu Pizza” here in Cuzco. Lori has spent most of the past 10 years or so here in Cuzco, having moved here from California. Mark has been in Cuzco for about 3 years. Mark’s Peruvian girlfriend was also with us.
Living in Peru has given me a new point of view about minorities. I am a minority now for the first time in my life. No matter how much I like Peru and how friendly Peruvian people are to foreigners, there is some level of comfort in being with people who are like you, and like most expats I know, I get together or spend time regularly with other expats. There’s another perspective to this as well: Mark, Lori and myself are very different by the traditional “classifications” that we try to apply in the US. Lori is an African-American woman, I’m a middle-age white guy. In the US we’d be lumped in entirely different “categories”, but here in Peru we’re the same category (GRINGO). While we may have different ethnicity, our backgrounds and life experiences are similar. Diversity is more than checking off a box on an HR form.
At any rate, the four of us devoured one of Mark’s pizzas and shared a bottle of cheap Peruvian wine. Bad for the waist but good for the soul. Here’s some of the things we talked about:
Pizza
We fussed about how Peruvian pizza isn’t that great. Mark is planning to overhaul the entire pizza scene here in Cuzco with his “Machu Pizza” restaurant and little pizzas sold from “Machu Pizza” carts outside schools and markets. Here in Peru this sort of “informal economy” is very common, there are street vendors selling candy, snacks, drinks on practically every street corner. Mark is planning to become the mogul of street corner pizza vendors
Peruvian workmanship and reliability
As a kid I remember going to my grandmother’s house one day while she was preparing food to cook. My grandmother was using a little knife to cut some food and she complained that her knife “was a Spaniard”. I didn’t get it at first (I was only 5 or 6 at the time) and she had to explain to me what she meant was that the knife was doing work of inferior quality – it was not sharp at all.
I sort of took offense to my grandmother’s comment at the time because I loved Spain, it’s where we went on family vacations. But my grandmother had a point: in the late 70s (not that long after the Franco era in Spain) when northern Europeans like us would go on summer holiday in Spain we found that quality of workmanship was not nearly as good as in the more industrialized countries in northern Europe. You can love a place while still being realistic about strengths and weaknesses in an economic or practical sense (*).
During our conversation Mark told us he bought a welding machine and is building his own mobile pizza ovens for his streetvendor carts. He tried to have one oven built by a local mechanic or contractor, but never got it done. One part of the job was done well and on time but then the job never got finished. After much delay and promises of “tomorrow” Mark eventually retrieved his partly-built oven and finished it himself. I fussed about the 2-year old park in my neighborhood that’s already falling apart, Lori complained about some of the sub-standard workmanship on her house that she is building. These are very typical gripes of expats. I love Peru but it’s not a place to go for high-quality workmanship and reliability in an industrial sense.
Peruvian web sites are really bad
Mark mentioned something about a web site he’s had in the works for 6 months now, still not ready. Most Peruvian websites are terrible quality. I think it has to do with the education at the universities and higher-education institutes. The quality of education in IT seems really bad and not practical.
Why Peruvian kids love to work at McDonalds
Mark told us he’s having trouble getting reliable help for his restaurant, not uncommon in his business I’m sure. Several of the young people who had worked for him have gone on to work at fast-food restaurants here in Cuzco. We have 1 each of McDonalds, Bembos, KFC and Starbucks in Cuzco and many kids look at them as cool or great places to work. We amazed how fast-food jobs – at least with the big multi nationals – are regarded highly here in Cuzco, unlike back home.
* * *
So it would be a fair question to ask, after all that fussing, why don’t we just go back to our own countries?
Truth is, we discussed that. Despite our typical belly-aching we agreed that we like living in Peru better than in our home countries. There’s a certain quality of life that has nothing to do with mundane considerations like taste of pizza or quality of websites. Here in Peru there is more social interaction than back home, life revolves a bit less around work and money, people don’t take themselves as seriously as in the industrialized countries. And of course as expats every day is a bit of an adventure, maybe that’s not for everybody, but I like broadening my horizons by living in a different culture.
And finally, other than pizza, Peruvian food really is better than the rest

I delivered a small Cessna 172 from the factory in Kansas to Lima last month. Here I am on final approach for landing in Piura.
(*) If the EU people had been more realistic about the strengths and weaknesses of the various economies throughout the Euro-zone they might not be in the predicament they are now.
Frogs, drinks and birthdays in Peru
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Seriously, I cannot party like a young person any more.
Mamacita linda celebrated a birthday last week and we celebrated in the proper tradition of Peruvian birthdays. In other words, eat, drink and dance till the wee hours of the morning. We started with the family at our house, Pisco and soda because I didn’t have time to make proper Pisco Sour for them all, and then to “Sr. Panda” for some yummie food.
Back at our house for cake. Peruvian birthday cakes only have 1 candle, whether you’re turning 1 or 100. Not like up North where the nr. of candles matches the nr. of years. Peruvians don’t seem to keep track of the years, Patricia doesn’t know her brother and sister’s age without seriously thinking about it.
Our apartment here in Cuzco is very small (hopefully this year that will finally change) and we can’t really entertain friends and family together, so we had decided to have the family at our house first and then a few drinks with friends at The Frogs, a sort of hip / bohemian bar close to the Plaza de Armas in Cuzco. We got to “The Frogs” around 10pm and this is where the party really took on its Peruvian character. Some of Patricia’s friends showed up early, but others didn’t show up until 1:00am, which this is totally normal here.
We had lots of finger food and then more cake. As you can see we had a little glitch where we ran out of forks for the cake…
We had a good time at “The Frogs” with a ridiculous amount of finger-food, more cake, and, errgh, a few drinks. The deal was that Patricia had booked a reserved room for our party and gotten a package-deal with food and drinks. At the end we decided to have the waitress bring all of our remaining drinks for a nice picture
If you thought the party was over just because it was going on 2:00am or so, you must not be Peruvian! At 1:00am the party around the Plaza de Armas in Cuzco is just getting started. The girls decided to take the short walk from “The Frogs” to the Plaza de Armas and go dancing at one of the local discos, I think it was “Mythology”.
A few months ago there was a big to-do about the mayor of Cuzco trying to close all the discos at the Plaza de Armas. How’s that bone-headed idea working out you ask?
Just have a look… I mean, nightlife is part of any big tourist city, from Miami to Amsterdam to Downtown Disney.
In the wee hours of the morning we headed home but some of Patricia’s friends stayed out a bit longer. I suffered the next morning, this party stuff is for young folks
My most popular Peru pictures on Flickr
I’m a bad picture-taker and lately I haven’t had much time to share via social media – so happy I got rid of my Facebook
– but occasionally I upload a few pictures to my Flickr page. I’m sometimes surprised by which pictures are rated as most popular or most interesting after some time on the site. The following are some of my most popular Peru pictures on Flickr:
Many of my most popular Peru pictures are pictures of Peruvian food. Here’s a picture of typical Andean food, I believe this was at a wedding party:
This picture was from our trip to Ancon, a beach resort just north of Lima. I can see why this picture would be popular, I mean, just look how good-looking he is
Of all my popular Peruvian food pictures, this is actually the only one of food that I cooked myself: papi’s world famous salchipapas! Salchipapas are a popular snack in Peru, french fries, fried slices of hot-dog and all the sauces you crave. I like mine just with ketchup.
Here’s a picture of Peru’s national dish: ceviche. We took this on our trip to Huanchaco. I was very sad to learn last week that our friend and host in Trujillo unexpectedly passed away last week. QEPD Sr. Alejandro.
My pictures of the shrine of Señor de Huanca near Pisac are also popular. According to the legend, the shrine of Señor de Huanca is where God made his home among men. It is believed that Señor de Huanca will grant any blessing to those who come with a pure heart. The idea of pure heart is not necessarily the definition that the Roman Catholic church might give, it is simply pure heart. The shrine of Señor de Huanca is a bit of a blend between the traditional Andean religion and the Roman Catholic religion brought to Peru by the Spanish. For any religious or spiritual person, you should not miss a visit to the shrine of Señor de Huanca when you are in Cuzco.
Another picture of the shrine at Señor de Huanca, my beautiful wife and baby at the side of the main Señor de Huanca church building. In the buildings behind them true believers enter to light candles and ask for the blessing of Señor de Huanca.
Another example of the blend of Andean and Roman Catholic influence: Chiriuchu is the typical dish on Corpus Christi. Chiriuchu is the Quechua word for “cold dish”.
More Peruvian food pictures. This soup was cooked by Patricia’s 80-something grandmother, on her fogon, traditional cooking over an open wood-fired flame.
What would all that good food be without a good drink? I don’t have any pictures of Peru’s national drink, Pisco Sour, but here is a picture of another drink more popular in the North of Peru, algarrobina.
Many visitors come to this blog searching for info on Señor de los Milagros. Señor de los Milagros is worshipped in Peru as He is believed to protect Peruvians from earthquakes and other harm. The month of October is month of Señor de los Milagros, during this time there are processions throughout Peru when the image of Señor de los Milagros is carried through any and all neighborhoods. Here is some good background on the origin of Señor de los Milagros.
Another way you will see the blend of Andean and Christian culture is at Christmas, take a look at this typical Andean baby Jesus figure, it looks nothing like the traditional Roman Catholic image of Jesus:
Finally, we haven’t really done much touristy stuff in quite some time but here is a picture of Patricia and some of her friends visiting Choquequirao. It takes 3-4 days hicking (there and back) to visit Choquequirao. Really, you shouldn’t let the picture fool you because even though they all look like tough adventurers here, the truth is all of them are very much city slickers
As I said, I’m not a good picture-taker by any stretch of the imagination. If you are looking for really good Peru pictures, check out Cusquenian’s Flickr page.
Finally, I also upload some of my flying / ferry pilot pictures if you’re into that kind of thing.
Meet me out in the street, mamacita tonight!
I’m craving hot greasy pizza at the moment. Peruvian pizza isn’t that great but the exception is La Romana Pizzeria in Cuzco. The pizza is excellent and the servers know us well enough to tolerate our wild little Brianna.
Tonight I’m in the mood for a yummie pizza (mitad Vaticano y mitad Romana) and a jara de sangria, but the question is whether mamacita linda will be home early enough. One of the only bad things about living in Peru is that people who work corporate type jobs must work really long hours. Patricia’s normal hours are 9:00am to 8:00pm, 6 days a week! She does get a 2-hour lunch break which is enough to run home for a bit.
It’s not unusual for Patricia’s work hours to run a bit late in the evening, so here’s to my mamacita linda:
Meet me out in the street, to be exact, at La Romana Pizzeria on Av. Tullumayo in beautiful Cuzco, Peru
Also, not meaning to change the subject to awful bad, we have another reason to celebrate today in addition to my craving of hot greasy pizza: 20-something years ago today, somewhere in Cuzco in the back of a taxi (*) on its way to the hospital, a baby girl was born. Feliz Cumpleaños a mi cuñada!!!
(*) Not kidding, true story.
Souvenirs are overrated
I travel quite a bit and of course I have to bring home gifts from every trip I go on. Mamacita linda has even trained our 2-year old daughter to say “bring gifts” when she knows papi is ready to go on a trip. Most of the gifts I bring for our daughter get some use but the ones I get for mami usually end up collecting dust and taking up space:
- The T-shirt I brought mami from Iceland 2 years ago? Worn once I think.
- Necklace and earrings I bought in Cartagena? Never used.
- The Big Ben souvenir mamacita asked me to bring from London? Stuffed in a file cabinet.
- The cute pillow from Poland? Never used and haven’t seen it in forever.
- The cute polar-bear hairclip I picked out at the souvenir store in Kuujjuaq, Nunavik? Mami looked at it once and said: “Cute, but you go to Canada and bring me back something made in the Philippenes??” Never been used.
I could go on. Clothes are always a bad idea. I buy something stylish and sexy and mamacita says “I can’t wear that here. It’s too cold in Cuzco to wear that.” I buy something comfy and mamacita says “Why do you buy me old lady clothes like that? Buy me something cute next time would you.”
Anyway, I’m writing this sitting in departure gate 19 of the Lima airport, waiting on a flight to Miami. I’m on my way to Kansas to pick up another new airplane from Cessna. The real reason I’m fussing and ranting about souvenirs right now is that souvenirs take up space in the airport where something useful could be, say something like FOOD!!! Airport food is never a great idea but in Lima the choices are really slim. For all the great food you can find in Peru the Lima airport is not a good place to go when you’re in a rush and haven’t eaten.
At the Lima airport there’s a food court with a McDonalds, Papa Johns and a few others. You can get a pretty good “pollo la brasa” at Manos Morenos but they give you like 6 french fries. There’s a Dunkin Donuts at the food court in the Lima airport and you can always tell the Cusquenos traveling home to Cuzco because you’ll see them carrying a dozen donuts through the Lima airport (there’s no Dunkin Donuts in Cuzco). I always feel like such a fool when other gringos in the airport stare at me walking through the airport with my Dunkin Donuts bag. They’re probably thinking something like “why would this fool come all the way down to Lima to buy a dozen donuts?”
At any rate, other than the food court there are few restaurants in the Lima airport. There are 2 restaurants in the international gate area, both ridiculously overpriced. Cheap Dutchman that I am I’ve never eaten at either of them. I just ponied up S/.26 (~$10) for a soda and sandwich at the 365 Deli by gate 19. Ten bucks for a sandwich that had like 2 slices of roast beef on it!
Peruvian food is great but forget Lima airport. The first thing I plan to do when I get to Wichita tomorrow is stuff my tummy with a big juicy steak
Peruvian Christmas carol by Juan Diego Flórez
In the comments to my previous post reader Natalia suggested this wonderful Peruvian Christmas carol composed by Juan Diego Flórez, so here it is. Huayno Peruano Navideño, compuesto por Juan Diego Florez:
Happy holidays to all!
Hey you – wanna know a secret?
Can you keep a secret? Promise not to tell?
Here it is, ready? The password for the WIFI at the Hotel El Gran Marques in Trujillo is “moche”.
I know this because I stayed at the Gran Marques on my last overnight stop during a trip from the US to Peru last week. I don’t know if the friendly people at the Gran Marques intended for me to publish their little secret but then again I can’t really see a lot of this blog’s readers heading to the parking lot of the Gran Marques just to take advantage of free WIFI.
There is a point to the story – and the point is that they chose “moche”. Not “Inca-this” or “Inca-that”, “Machu Picchu” or “Wayna Picchu”, but “moche”. The people at the Gran Marques are proud of their Moche heritage and for that reason alone I will stay at the Gran Marques again on my next trip!
Moche was a pre-Inca culture in Northern Peru and today the people in Northern Peru remain proud of their Moche ancestors. Today the Moche culture is perhaps best known for their elaborate paintings such as this one at the Huacas del Sol y de la Luna.
Trouble is, unless you’ve had a chance to spend a good bit of time in Peru outside of the typical tourist circuit you may have never heard of Moche or any of the other the great cultural diversity that exists in Peru.
Take a look at this screenshot, I typed “Peru” in Google and searched for images only:
You can only see part of the results in the picture above but try it for yourself, type “Peru” in Google’s image search and see what you get. Other than a few pictures of maps and flags, my search results returned:
- 1 picture of a blond girl at Lake Titicaca,
- 1 picture of the beach near Miraflores,
- 8 pictures of Machu Picchu, and,
- Nothing else!
Now Machu Picchu is a fabulous place to visit and the touch-stone location for Peru or maybe all of Latin America, but I regularly hear the same sentiment from Peruvians and expats here alike that the image of Peru – and what little bit the typical tourist visits – is incredibly one-dimensional and not at all representative of the diversity that exists in Peru.
There is so much more to Peru than just Pizza Street in Miraflores, the Inca Trail and Machu Picchu. Unfortunately you have to sort of seek out the path less traveled to get to know the rest of Peru.
Traditionally Peru has been said to consist of 3 regions: the coast, the Andes mountains and the jungle, but even that is too simplistic. Lima as a modern-day metropolis is a distinct area, the North of Peru has its Moche heritage, there is an Afro-Peruvian culture, Asian influence, and regions like Arequipa and Puno have a very distinct feel to them unlike the rest of Peru.
If you have a chance to visit Peru and want to see what the country is like away from the typical tourist circuit, sneak away from your tour group and just hop on any bus – don’t even ask where it’s going. There are many great things to be discovered!
Some pictures of the North of Peru:
Día de todos los Santos Vivos
Yesterday, Nov 1, was “Día de todos los Santos Vivos” here in Cuzco, the celebration of the Catholic holiday All Saints Day. Since the time of the Spanish conquistadores, much of the traditional Andean culture in Peru has been absorbed or continued in some form in the Catholic religion and Catholic holidays, therefor the celebration of “Día de todos los Santos Vivos” in Cuzco is a blend of Andean and Catholic traditions.
From gosouthamerica.com:
And how better to celebrate such a joyous event than with food! Here in Cuzco the traditional meal on “Día de todos los Santos Vivos” consists of lechon (suckling pig) and tamales.
Here in Cuzco, Oct 30 to Nov 1 was also the festival of the bread, or T’anta Raymi. Sweet bread figurines, known as pan wawas (from the Quechua word wawa which means baby) are sold everywhere during these days. At the plaza Tupac Amaru close by our house we saw this gigantic pan wawa and I believe there was an even larger pan wawa set to be displayed in the center of the city.
There was a sort of baptising celebration for the pan wawa which again seems like a blend of Catholic and Andean traditions. We didn’t stay for the baptising of the pan wawa, we wanted to go back to the house and devour our yummie lechon
You’ll never see this on the FB pages of expat Peruvians – part 7863
The widely reported news about wages in the US. From the Washington Post, the newspaper which was always said to be in bed with the US Army:
New report shows more workers falling behind average wage level
Read the complete article here.
Now I’m not talking about skies are falling here, and I’m sure a lot of the low income earners are college students working part-time jobs and the like, but the fact remains that fully half of working people in the US earn about the same or less than what Patricia earns here in Peru.
I guarantee you’ll never see that on the FB pages of expat Peruvians in the US. If you read any of those you’ll come away with delusions of grandeur, false notions that every Peruvian who ever moved to the US has 5 cars and runs 3 popular money-making Peruvian restaurants.
BTW – Patricia works for a cellphone company and her job is considered good-paying but it is a front-line job, she’s not in management or executive pay – yet

































