Comments on: Chicharron http://lifeinperu.com/2009/05/17/chicharron/ Mon, 26 Jul 2010 17:34:57 +0000 hourly 1 http://wordpress.com/ By: Plato Sol de Mayo « Life in Peru http://lifeinperu.com/2009/05/17/chicharron/#comment-998 Plato Sol de Mayo « Life in Peru Mon, 07 Dec 2009 02:06:07 +0000 http://lifeinperu.com/?p=764#comment-998 [...] cheese, a potato – which Peru claims to have invented – corn, chicken, beef, a piece of chicharron and a piece of [...] [...] cheese, a potato – which Peru claims to have invented – corn, chicken, beef, a piece of chicharron and a piece of [...]

]]> By: Tipon « Visit Cusco and Peru http://lifeinperu.com/2009/05/17/chicharron/#comment-753 Tipon « Visit Cusco and Peru Tue, 04 Aug 2009 02:35:03 +0000 http://lifeinperu.com/?p=764#comment-753 [...] can enjoy cuy (Guinea Pig), in Lucre the typical dish is duck, and in Saylla meatlovers can have Chicharron or fried pork. To extend your day-trip a bit more, you can drive another half hour or so to get to [...] [...] can enjoy cuy (Guinea Pig), in Lucre the typical dish is duck, and in Saylla meatlovers can have Chicharron or fried pork. To extend your day-trip a bit more, you can drive another half hour or so to get to [...]

]]> By: wwelvaert http://lifeinperu.com/2009/05/17/chicharron/#comment-541 wwelvaert Mon, 18 May 2009 15:07:32 +0000 http://lifeinperu.com/?p=764#comment-541 Thanks Larry. I should have mentioned, here in Cusco fried pig skins are served as an appetizer with chicharron or eaten as snacks. I think the fried skins are called "tocto". Thanks Larry. I should have mentioned, here in Cusco fried pig skins are served as an appetizer with chicharron or eaten as snacks. I think the fried skins are called “tocto”.

]]> By: Larry in Mazatlan http://lifeinperu.com/2009/05/17/chicharron/#comment-540 Larry in Mazatlan Mon, 18 May 2009 14:47:25 +0000 http://lifeinperu.com/?p=764#comment-540 Interesting. On the west coast of Mexico chicharron is fried pig skins. The fried pork, sometimes pulled, is called carnita. Larry Interesting. On the west coast of Mexico chicharron is fried pig skins. The fried pork, sometimes pulled, is called carnita.

Larry

]]>